Bacon Cheeseburger Bombs!

Bacon Cheeseburger bombs are not only delicious, they’re simple to put together and my kids just gobble them up…  who am I kidding, so do I!!

A warm crispy sesame crust loaded up with gooey cheese, seasoned ground beef, onions, bacon and all the fixin’s packed into one neat tidy little bundle!  The best part is that these are actually very quick to make!

Cheese oozing out of a Bacon Cheeseburger Bomb

These are actually a really  great simple dinner, lunch or even a great snack.  If you have any leftovers, these reheat perfectly.  We make them ahead of time and add them to lunches.  Not only do they kids love them, they take about 30 seconds to reheat and are so much better than store bought pizza pockets!

You can find biscuits in the refrigerator section of most supermarkets making these extra easy and quick.  If you don’t want to use pre-made biscuits, you can use homemade biscuits and get great results!  Mushrooms or grated carrots are the perfect way to add some extra veggies to this recipe!

Bacon Cheeseburger Bomb on a white plate with cheese coming out of it

If you have any leftover beef mixture, it’s delicious in a roll or as a wrap for a quick lunch…  or add it to a grilled cheese for a truly amazing sandwich!

REPIN this cheesy recipe

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Bacon Cheeseburger Bomb on a white plate with cheese coming out of it
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Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs are not only delicious, they’re simple to put together and my kids just gobble them up… who am I kidding, so do I!!
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings 10 servings
Author Holly Nilsson
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Ingredients  

  • 16.3 oz refrigerated biscuits 1 can
  • 1 pound lean ground beef
  • ½ onion finely chopped
  • 3 slices bacon chopped
  • cup cream cheese
  • 1 tablespoon ketchup
  • 2 tablespoons barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 5 ounces cheddar cheese cut into 10 cubes
  • 1 egg white
  • sesame seeds

Instructions 

  • Preheat oven to 375°F.
  • In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
  • Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
  • Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
  • Place biscuits on a parchment lined pan seam side down. Brush with egg white and sprinkle with sesame seeds.
  • Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.
  • Serve warm.

Notes

Contents will be very hot! If your store or area doesn’t have canned biscuits you can substitute homemade biscuits.
4.99 from 64 votes

Nutrition Information

Calories: 389 | Carbohydrates: 25g | Protein: 17g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 687mg | Potassium: 306mg | Fiber: 1g | Sugar: 4g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine American

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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4.99 from 64 votes (48 ratings without comment)

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Comments

  1. Myrtle says:

    EXCELLENT! Was great for all the family! Including the gluten intolerant ones.5 stars

  2. Anna Stewart says:

    Do you think I could make these and freeze them? If so what would be the best way to reheat them

    1. Spend With Pennies SN says:

      I think that would work well, Anna! I would let them defrost and pop them back in the oven to reheat when ready to enjoy them!

  3. Kathy says:

    Do these taste OK having cooled? I want to take them to a ladies brunch, but don’t know if they will taste as wonderful after cooling?? Thx

    1. Spend With Pennies SN says:

      I think they are still great. The cheese is not as soft or melty so you could reheat slightly before serving if you wanted too.

  4. Kaleen says:

    This is one of houses favourite recipes to make! It’s such a hit I have to triple the recipe! These taste even better the next day. Thank you for this recipe I have made it over the last few years and I definitely won’t stop making it! :)5 stars

  5. Monoca says:

    Do you use Grands or the really small biscuits?

    1. Spend With Pennies SN says:

      Hi Monoca, we use the biscuits that come with 10 in the can. They are not really small but an average size. Hopefully that helps!

  6. Ape says:

    Has anyone made them in air fryer? Temp? How long?

    1. Holly Nilsson says:

      I haven’t made these in the air fryer but I would think the cooking time would be similar to our air fryer pizza rolls. Let us know how it goes!

  7. Abby says:

    The more I make this recipe, the more I love it. My whole family enjoys this. Sometimes we add pickles for that try burger flavor. Thanks for the awesome and easy recipe5 stars

  8. Joni says:

    Yum! The canned biscuits became pillowy soft pockets to hold a delicious beef filling. The leftover bombs were even tasty after being reheated in the microwave. I think they look just as great as they taste. Thanks for another great recipe!5 stars

  9. Morgan says:

    Is it possible to put these together, store them and cook them the next morning?

    1. Spend With Pennies SN says:

      Hi Morgan, we often make these ahead and cook fully. Then you can just reheat quickly when ready to serve!

  10. Cindy says:

    So delicious!! This is a football staple for us.

    On those days we try to be a bit more carb-aware, I’ve also made the filling with venison and stirred 2 slices of cheddar into it, then stuffed some red/yellow/orange peppers with it. Yum

  11. Cookimnstr says:

    I like these recipies !!5 stars

  12. Harold C Autry says:

    Simply outstanding recipe. I made one minor change. I added a jalapeno chip to each bomb.

  13. Rachel says:

    This is my most requested item that I love to make. The only change I make is homemade bread dough. It is a lot more work but so worth the effort, plus I triple the recipe because in my house they don’t last long.

  14. Berta kipp says:

    Really good, fast and easy!5 stars

    1. Spend With Pennies SN says:

      Thanks Berta! So happy you enjoyed it.

  15. Pamela says:

    Made this for a party following the directions exactly and it was a hit! I got another request for it for our next party, this time I’m going to half the biscuits and make smaller one bite portions.5 stars

    1. Spend With Pennies SL says:

      I am thrilled that this recipe was a hit with your guests Pamela!

  16. Tess says:

    Yum, these look and sound so good…. will try them soon. Could u please tell me how large of a circle did you roll the biscuit dough into? An approximate size please…. so I can have a idea when I make these. I also think the Pizza Bombs sound amazing too! Thanks so much. :)5 stars

    1. Holly Nilsson says:

      I’d say about 4″-5″. Enjoy Tess!

  17. Jennifer Sheese says:

    I made this last night for dinner and it was amazing! My husband wasn’t a fan of the sweetness from the cream cheese, and I substituted Colby Jack for the cheese cubes, but I thought the recipe itself was fantastic and so creative. It was also really easy to make which I appreciated. I plan on trying to make these as mushroom and swiss burger bombs, and definitely hot ham and cheese bombs!5 stars

    1. Spend With Pennies SL says:

      Those sound like delicious variations of this recipe Jennifer! I am so glad you enjoyed the recipe!