Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. The whole family will love it. Serve it over rice, with a side of steamed broccoli, or inside some dinner rolls for a delicious bourbon chicken sandwich!
This Crock Pot bourbon chicken recipe takes all the work out of making dinner, making it perfect for busy weeknights. We love coming home to fall-apart, flavorful and tender chicken. It’s great just about any way you serve it!
Bourbon Chicken
Bourbon chicken received its name because it was created by a Chinese cook who worked in a restaurant on Bourbon Street in New Orleans. Regardless of the name or how it came to be, this dish is absolutely delicious! This recipe creates a sweet and tender chicken that is perfect served over rice and it’s easy to make at home in the slow cooker!
The bourbon chicken sauce takes just a few minutes of prep the marinade and then it simmers in the slow cooker all day! The result is insanely tender chicken with a sweet Asian inspired sauce and lots of flavor.
How To Make Bourbon Chicken
To make this Crock Pot bourbon chicken:
- Combine sauce ingredients together and pour over chicken thighs.
- Turn the Slow Cooker to HIGH for 3 hours or LOW for 6-7 hours.
- Shred the chicken and create a cornstarch slurry to thicken the sauce.
A few notes about this recipe… this dish is sweet as Bourbon chicken is a sweet dish (similar to sweet and sour). Do not use light soy sauce, the results and flavor are not the same. Chicken thighs are best in this recipe as they won’t dry out like slow cooked chicken breasts sometimes do!
5+ Slow Cooker Chicken Recipes You NEED in Your Life
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- Slow Cooker Honey Garlic Chicken – sweet and savory
- Crockpot Chicken Tacos – uber flavorful
- Slow Cooker Whole Chicken & Gravy – great for entertaining!
- Slow Cooker Chicken Chili – so easy
- Crock Pot BBQ Chicken – juicy shredded chicken!
Did you enjoy this Crock Pot Bourbon Chicken? Be sure to leave a rating and a comment below!
Crock Pot Bourbon Chicken
Equipment
Ingredients
- 3 lbs boneless skinless chicken thighs
- 3 tablespoons cornstarch
- ¼ cup sliced green onions (or more to taste)
Sauce
- ½ teaspoon grated fresh ginger
- 4 cloves garlic , minced
- ½ teaspoon red pepper flakes
- ⅓ cup apple juice
- 1 ½ tablespoons honey
- ¼ cup brown sugar
- ¼ cup ketchup
- 3 tablespoons cider vinegar
- ¼ cup water
- ¼ cup Bourbon
- ¼ cup soy sauce
- salt and pepper to taste
Instructions
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Mix all sauce ingredients in a small bowl.
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Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
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Remove chicken and chop into bite sized pieces and cover to keep warm.
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Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
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Serve over rice.
Video
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner
Cuisine American
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Can you freeze this recipe? Looks delicious.. but my family is hit or miss if they can all sit down and eat dinner. Trying to only make meals that the leftovers can be frozen to limit waste. Hoping this is a candidate!
Yes, this recipe freezes well.
I am a hard sell when it comes to crock pot recipes. They usually either lack flavor, the meat is dry or rubbery, or it has a brick of cream cheese in it.
This one is a winner! The whole family approved- even the picky ones.
Awesome!!!