This easy recipe uses a Jiffy cornbread mix and lots of tender, sweet corn! Best of all, it’s made in the crockpot so the oven is free for the main dish or other sides.
An Easy Holiday Side Dish
- The crockpot is a ‘set it and forget it’ version of our favorite corn casserole recipe.
- It’s a crowd-pleasing, budget-friendly side dish that goes with everything from a holiday ham to a roast turkey!
- Use different mix-ins to make corn casserole a new recipe every time.
Ingredients and Variations
Cornbread Mix- This recipe uses two 8.5oz boxes of Jiffy Cornbread mix which has flour and cornmeal for a fluffy base.
Corn – Frozen corn provides texture, while creamed corn adds sweetness. Replace frozen with drained canned corn.
Dairy – Butter adds a rich flavor while sour cream adds extra moisture.
Variations – Feel free to add flavor boosters like cheddar cheese (about a cup or so), diced jalapenos, bacon bits, or crumbled sausage.
How to Make Crockpot Corn Casserole
Just mix, pour, and cook!
- Mix: Combine all ingredients in a large bowl per the full recipe below.
- Pour: Spread in a prepared crockpot.
- Cook: Cover and cook until set.
Holiday Must-Haves
Did your family love this Crock Pot Corn Casserole? Be sure to leave us a rating and a comment below!
Crock Pot Corn Casserole
Equipment
Ingredients
- ½ cup salted butter melted
- 2 eggs
- 17 ounces Jiffy Corn Muffin Mix two 8.5 oz packages
- 3 cups frozen corn thawed
- 30 ounces canned creamed corn two 15 oz cans
- 1 ½ cups sour cream
- 2 tablespoons grated onion
Instructions
-
Grease a 6qt slow cooker.
-
In a large bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, sour cream, and onion.
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Spread into the prepared slow cooker and cook on high for 2 to 3 hours or on low for 4 to 5 hours or until set.
Notes
crumbled bacon or bacon bits
1 ½ cups sharp cheddar cheese
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Casserole, Side Dish, Slow Cooker
Cuisine American
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Love your recipes. You are my go-to, even if I already have a recipe in case yours is better…and it always is. Can I substitute corn meal for the muffin mix? I want to make this today but it is what I have on hand.
Thank you so much for your kind words Marilyn! Cornmeal won’t work in place of muffin mix but you can make a homemade corn muffin mix to use in place. I hope that helps.
I just love viewing all your receipes! If I was younger n had a family to cook for, I would make many more. Going back to cooking has helped my edema because I can control the salt level for my heart. I especially love the videos…it takes the apprehension out of making a new receipe. And, enhances my appetite.
Thanks again, Holly n crew, for all your hard work. I’m sure you inspire young ones to learn to cook from scratch and not eat out so much.
Virginia from Sarasota, Fl.
Thank you for your kind words and for following along Virginia. We’re so glad you’ve enjoyed thee recipes and videos – we’re so happy you’re here!
Turned out great but took longer to cook that listed. I heavily relied on your crock pot recipes this
year and wasn’t disappointed.
Sounds lovely but is it possible to use another brand of cornbread mix?
Surely, one larger box would be the same as two of Jiffy mix?
I tried Jiffy twice and the result was entirely unsatisfactory both times
I carefully followed the directions and it was dry and so bad I threw
it out after cutting one piece
UGH
As long as the amount is the same, any brand should work in this recipe.