This no-bake cheesecake recipe is a breeze to make and decadently delicious.
This cheesecake is rich and delicious; no baking required! Spread it into a buttery graham cracker crust and top with your favorite fruits or sauces.
A perfect go-to dessert for any occasion or holiday.
No-Fuss No-Bake Cheesecake
There’s a sweet spot in my heart for both a rich classic baked cheesecake and this easygoing no-bake version.
- This easy no bake cheesecake recipe is rich and decadent.
- This no-bake cheesecake recipe is both rich and decadent.
- It has all of the flavors of a traditional cheesecake recipe but with no baking, no water bath, and no worries about cracking!
- Prepare it in my easy no bake graham cracker crust or a store-bought crust for quicker prep.
- Prep ahead for holidays and parties; this recipe needs to be chilled for at least 4 hours.
- This no bake cheesecake recipe can be frozen. Once thawed, it tastes like it was just made.
Ingredients for No Bake Cheesecake
- Graham Cracker Crust – This is an easy 3 ingredient graham crust and requires no baking. Use any kind of crushed cookies or pretzels as a fun alternative.
- Cream Cheese – The star of the filling! Full fat Philadelphia cream cheese is the best option. Other brands or reduced-fat versions may work as well but may not set up as firm.
- Powdered Sugar – Gives the filling its smooth sweetness and integrates better into the cream cheese compared to granulated sugar.
- Vanilla Extract: This addition adds flavor; for an extra special touch, consider using a vanilla bean paste.
- Heavy Whipping Cream: Use cold heavy whipping cream for a light creamy cheesecake. The addition of cornstarch stabilizes the whipped cream keeping the cheesecake firm.
Toppings for Cheesecake
Top this simple cheesecake with your favorite sauce like cherry pie filling, blueberry pie filling, or even chocolate sauce. Or keep it light and top with fresh fruit like raspberries or blackberries.
Strawberry Sauce
Homemade Blueberry Sauce
Apple Pie Filling Recipe
Macerated Strawberries
Cranberry Sauce
Easy Caramel Sauce
Hot Fudge Sauce
How to Make No-Bake Cheesecake
No-bake cheesecake is crazy easy to make in just a few simple steps!
- Prep Crust: The ingredients together and press them into a pie plate or springform pan per the recipe below.
- Prepare Cheesecake Filling: Beat cream cheese until smooth. Add sugar and vanilla. Fold in whipped cream.
- Fill & Chill: Spread filling in graham cracker crust, cover. Chill at least 4 hours or overnight.
Feeling Fancy?
Scrape the seeds out of a fresh vanilla bean and add to the cream cheese mixture for a French Vanilla style look.
Pro Tips for No Bake Cheesecake
No-bake cheesecake is a cinch to make, but a few tips will ensure a perfect result every time!
- Ensure the cream cheese is at room temperature before mixing.
- Use cold heavy whipping cream. Whip the cream until stiff peaks form.
- When combining the cream cheese and the whipped cream, gently fold them together.
- I add vanilla extract but you can add other extracts, citrus zest, or a tablespoon of lemon juice to change the flavor.
Prep Ahead and Storage
- Storage: Cover leftover cheesecake tightly with plastic wrap or transfer to an airtight container. Refrigerate for 3-4 days.
- Prep ahead: Prepare this no bake cheesecake recipe in advance, refrigerate covered for at least 4 hours or up to 48 hours. Lightly cover the cheesecake or store the pie plate in an airtight container.
- Freezing: Once prepared, this cheesecake can be frozen. Wrap it in plastic wrap, place in a freezer-safe container or bag, and freeze for up to 4 months. Thaw in the refrigerator overnight before serving.
More Cheesecake Favorites
If you’re craving a delicious cheesecake, there are lots of options beyond a quick this classic no bake cheesekcake. It’s an easy way to satisfy your sweet tooth and impress your guests.
Easy Cheesecake Cups
No-Bake Lemon Cheesecake
Raspberry Cheesecake Dessert Shooters
Did you love this No-Bake Cheesecake? Be sure to leave a rating and a comment below!
No-Bake Cheesecake
Equipment
Ingredients
Graham Cracker Crust
- 6 tablespoons melted unsalted butter
- 1 ½ cups graham cracker crumbs*
- ¼ cup granulated sugar
Cheesecake Filling
- 16 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream cold
- 1 teaspoon cornstarch
Instructions
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In a medium bowl, combine melted butter, graham crumbs, and sugar with a fork.
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Press the mixture into the bottom and up the sides (about 1 ½ inches) of a 9-inch pie plate or an 8-inch springform pan. Refrigerate while preparing the filling.
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Beat softened cream cheese with an electric mixer until smooth and fluffy. Add powdered sugar and vanilla extract and continue to beat until fully incorporated.
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In a separate bowl, beat cold heavy whipping cream on low for 1 minute. Add the cornstarch, increase the mixer speed to high, and beat for an additional 3-4 minutes until stiff peaks form.
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Fold the whipped cream into the cream cheese mixture.
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Spread the cheesecake filling evenly into the prepared crust and refrigerate for at least 4 hours, or overnight.
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Top with your favorite toppings and serve.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Cake, Dessert
Cuisine American
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Cheesecake adapted from Strawberry Cheesecake Pie (No Bake)
I have
loved this!! any suggestions on how to make it peanut butter?
This recipe would be similar to a no bake peanut butter cheesecake. Let us know how it goes if you try it!
I made this for a casual family gathering because it looked tasty and easy to make. Sure enough, it was both of those things! We put some canned cherry pie filling on top and it was great.
This was so easy to make and is very creamy! I think I’ll make this recipe instead of regular cheesecakes from now on. It lends itself well to making individual cheesecakes since it’s a no-bake recipe.
I made the no bake cheese cake and it was delicious!!
A great recipe when you don’t want to turn on your oven!
Thank you Holly!!
my family loved the no bake cheesecake
I made this month’s recipe and it was so good. My family loved it so much that I made it a second time in one week! It’s very quick and simple, but really yummy. This is great if you need a quick dessert. I served ours with some strawberry sauce and it was perfection!
So happy you enjoyed it, April!
My first cheesecake ever! So easy and very yummy! Served with homemade blueberry sauce.
So glad you enjoyed it, Heather!
I was lazy and bought remade Graham cracker crust. Recipe was easy and came together quickly. I waited 4 hours or so before making a chocolate glaze instead of fruit. This was so good, I will make again!!
Made this with low fat Philadelphia cheese and stevia . Turned out really good . Also topped it with the strawberries and blueberries sauce made by your recipe but again in that instead of sugar used stevia. Lastly topped it with chocolate ganache. Really delicious
love how easy this recipe is. gonna do a blueberry topping for it . thanks for sharing.
Such an easy recipe. I used a square pan. I was able to use lactose free items for the cheese and milk and worked out perfect. Added some cherry pie filling ontop. Delicious!
Glad you loved it Katie, that’s great on the lactose free products, thank you for sharing!
Great recipe! So easy and creamy. I used my mini tart pans to make individual ones with a blueberry sauce. Delicious!
It was delicious! I used 3 cream cheeses and 1.5 cups of heavy cream because I was using a 9.5-inch springform pan. Turned out great!