Tender chicken breasts are stuffed with an easy pimento cheese mixture and air fried until tender. We serve this dish with sweet honey corn for a family favorite meal.
Ingredients for Stuffed Chicken Breast
Air fryer chicken breasts make an easy and elegant dinner!
- Chicken: This recipe uses 6oz chicken breasts—be sure to check the size, as chicken breasts can range from 5 to 10oz. If they’re larger, cooking time may need to be adjusted.
- Cheese Filling: You can find pimentos at the grocery store or online. Pimentos can be replaced with roasted red peppers or diced jalapenos.
- Corn: When preparing this recipe, we tested several brands of corn and found national brands to have superior texture over store brands.
Tips for Cooking Stuffed Chicken Breast
- Preheat the air fryer before cooking.
- Be sure to place the chicken pieces with enough space between them for the air to circulate, making them crispy all around.
- Let the cream cheese come to room temperature for easier mixing.
- Use an instant-read thermometer to ensure the internal temperature of the chicken breasts reaches 165°F and doesn’t overcook.
- Don’t forget to remove the toothpicks before serving!
Tips for Cooking Corn
- Line the air fryer basket with aluminum foil or parchment paper to make cleanup easier, as honey can get sticky.
- Keep an eye on the corn in the last few minutes to avoid burning the honey, as it can caramelize quickly.
Air Fryer Pimento Stuffed Chicken Breasts with Honey Corn
Air fryer pimento stuffed chicken breasts are a flavorful dish with juicy chicken and a creamy pimento filling.
Equipment
Air Fryer
Aluminum Foil
Ingredients
For the Filling
- 4 ounces cream cheese softened
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 2 ounces sharp cheddar cheese shredded
- ¼ cup pimentos drained and chopped
For the Chicken
- 4 boneless skinless chicken breasts about 6 oz (170g) each
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
For the Corn
- 3 cups frozen corn kernels thawed
- 2 tablespoons salted butter
- 2 tablespoons honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
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To make the filling, in a small bowl, mix cream cheese, Worcestershire sauce, garlic powder, and salt. Fold in cheddar cheese and pimentos.
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For the chicken, insert a small knife into the side of the thickest part of the chicken breast. Use the knife to create a pocket by cutting an opening in the chicken breast about 2 inches (5.1cm) long and 1½ inches (3.8cm) deep.
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Fill each pocket with one-quarter of the pimento mixture. Secure each breast by weaving a toothpick (or two) to seal closed.
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Preheat the air fryer to 360°F (182°C). Rub the chicken with 1 tablespoon of oil and season with salt, pepper, paprika, and garlic powder.
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Cut a piece of aluminum foil to fit the air fryer basket, folding up 1 inch on the sides to catch any juices. Place the chicken on the foil in the air fryer and cook for 17 to 21 minutes or until the chicken reaches 165°F (74°C) in the thickest part.
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Remove the chicken breasts with tongs, and place them on a plate. While the chicken is resting, add the corn, butter, honey, ¼ teaspoon salt, and ¼ teaspoon pepper to the foil and stir to incorporate any juices from the chicken.
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Turn the air fryer up to 400°F (204°C) and cook the corn until tender and heated through, about 5 minutes.
Notes
- Chicken: This recipe uses 6oz chicken breasts—be sure to check the size, as chicken breasts can range from 5 to 10oz. If they’re larger, cooking time may need to be adjusted.
- Cheese Filling: You can find pimentos at the grocery store or online. Pimentos can be replaced with roasted red peppers or diced jalapenos.
Nutrition Information
Calories: 529 | Carbohydrates: 42g | Protein: 34g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 130mg | Sodium: 1259mg | Potassium: 892mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1182IU | Vitamin C: 23mg | Calcium: 146mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course air fryer, Chicken, Dinner, Main Course
Cuisine American
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