My kids love pizza and this was a fun take on the usual! These also make great lunches because, just like pizza pockets, the kids can just pop them in their lunch and heat them up for 30 seconds before eating!
If you’re putting different ingredients in them, save a tiny piece to put on top and that makes it easy to tell what’s inside of each one! You can use shredded or cubed mozzarella cheese for these!
The easiest way to seal the biscuits is to fold it like a taco, pinch the edges shut and then bring the corners under to make it round. When you bake them, you might see a little bit of cheese leak out of some of them, don’t worry, there will still be lots left inside!
Items you’ll need for this recipe:
* Refrigerated Biscuits * Pizza Sauce * Baking Sheet *
Pizza Bombs (Homemade Pizza Pockets)
Ingredients
- 16.3 oz refrigerated biscuits 1 can
- 8 oz mozzarella cheese cut into 10 cubes
- ⅓ cup pizza sauce plus additional for serving
- ¾ cup pizza toppings more as desired
- ¼ cup shredded cheese
Instructions
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Preheat oven to 375°F.
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Roll each biscuit out very thin. Add ½ tablespoon sauce to each biscuit. Place one cube of cheese and 1 to 1 ½ tablespoons toppings on each.
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Fold the biscuits in half (like a taco), pinch the edges shut, and then bring the corners under and roll to make a ball.
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Top each pizza bomb with a sprinkle of shredded cheese & seasoning.
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Place biscuits on a parchment lined pan seam side down.
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Put them in the oven and lower the heat to 350°F. Bake 13-16 minutes or until lightly browned.
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Serve with warm pizza sauce for dipping.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer
Cuisine American
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