My new cookbook is available, and I’m so excited! You can ORDER IT HERE right now!

Holly Nilsson from Spend with Pennies holding a copy of her book Everyday Comfort

Introducing Everyday Comfort – Family Dinner Recipes from Fresh to Cozy!  

Readers have been asking for a cookbook for YEARS, and guess what? Over the past 2½ years, I have been working tirelessly behind the scenes to create a book that is the best of the best!

Holly Nilsson seasoning tomatoes with her cookbook Everyday Comfort in the foreground

Everyday Comfort will be your go-to cookbook. It is filled with recipes you’ll actually want to make that use ingredients you likely have on hand. With everything from comforting classics to fresh, flavorful meals, the recipes are simple enough for busy weeknights yet special enough for family gatherings. It will definitely earn a permanent spot on your kitchen counter.

These are, hands down, the best recipes I’ve ever created.

Cookbook Spend With Pennies Everyday Comfort: Family Dinner Recipes from Fresh to Cozy by author Holly Nilsson
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Here’s What is Inside…

Holly Nilsson from Spend with Pennies next to a copy of her cookbook Everyday Comfort washing vegetables
Recipes for real life

This book is mostly dinner recipes, which are all designed for real-life cooking. No fancy techniques, no unusual ingredients, and no gadgets required. There are over 100 main dish recipes, including 25+ Spend with Pennies reader favorites like The Best Ever Meatloaf and 90 brand-new recipes to inspire you in the kitchen!

Images of meatloaf and a sheet pan meal from cookbook Everyday Comfort
zoomed in section of cookbook recipe page showing tips, serving suggestions, and make ahead instructions

I’ve included many extras in Everyday Comfort, including serving suggestions and imperial and metric measurements, to ensure that dinner time is as easy as possible.



Thank you so much for your support; it truly means the world to me.

Love, Holly xo

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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Comments

  1. Happy Birthday, Holly!! I pre-ordered your book the first day it was offered, many many months ago! I was just informed that it would be delivered on Sept 4, just two days from now!! I can hardly wait! I have been making your recipes for such a long time and just love the ease of all your instructions. YOU have made me a GREAT cook if I say so myself! Thank you so much for making all the well-written recipes that I have enjoyed sent to me in my email, while anxiously waiting for your new cookbook to arrive. I hope you have a wonderful birthday and great success with your new cookbook which I know will be loved by all who order it!

    1. Thank you so much Marie! The countdown is on, I’m so excited for you to get your copy and I’m so glad to hear you’ve loved the recipes! I can’t wait to hear what you make first.

      Happy Cooking, Holly

  2. ORDERED YOUR BOOK LAST NIGHT

    Thank you so much for the free recipe’s you send me, they are wonderful and have improved my diet and life.

    1. Thank you for your support, Jimmy! We can wait for you to be able to cook out of our cookbook!

  3. Just ordered your cookbook for my niece who is my mother’s caretaker (Mama loves her cookbooks!). Mama gets to browse and niece gets to learn. I’ve tried many of your recipes on the site and have never been disappointed. Whenever she is looking for a recipe you are one of the sites I send her too. Thank you!

    1. Thank you so much Trudy, I’m excited for your niece to get a copy and I can’t wait to hear what she cooks up for your mother!!

  4. I enjoy seeing and printing Holly’s recipes.

    I intend on ordering her cookbook. However, I need to know if the print will be small or large enough for easy reading while preparing a recipe?

    Thank you for attention to this question!

    1. I’m so glad you’ve enjoyed the recipes Nancy! The font is large enough for me to read while cooking however, I do wear readers and I need them to be able to read it. I hope that helps!

  5. I have used dozens of Holly’s recipes. I get the emails where I then find more & more recipes. I have so many I could make a 2″ binder of just them. I have saved most on my Pinterest & always go there to ck ingredients etc. Some things I have changed a bit to fit my tastes & they are fantastic. The majority are very easy steps & can be used with ‘left overs’ which is always a WIN. I havent had to spend extra $$ for any of the Herbs/Spices because those I grow what I mostly use myself & have plants growing with what I will need or I have already grown & dried them & have them in quite a large assortment already in my pantry.
    Thank you for so many different dishes.

    1. I’m so glad you’ve loved the recipes and found some inspiration in the kitchen Sharon! Thank you so much for following along.

  6. Hi Holly,

    I love your recipes, and have a boat load bookmarked. You’re like my personal chef, except I’m doing the cooking an we live “a few” miles apart (lol). Looking forward to your cookbook, and congratulations!!

  7. Holly,

    A few months back I ordered five of your cookbooks for delivery. Can you give me an idea of when they will arrive.

    Thanks,

    Jay

    1. Hi Jay, thank you so much for your support! The cookbook will be released on September 3, 2024.

  8. I haven’t tried your recipes yet, but I am very anxious to try them. I will leave you a comment when I try them.

  9. Hi
    Are the recipes posted in your cook book?
    Also the low carb are those in your cook book as well?
    Getting ready to order it, just checking
    Thank you,

    1. Hi Maria, Most of the recipes in the book are new recipes that aren’t available online. There are a few reader favorites (like meatloaf) from the site that are included in the book. Some of the recipes are naturally low carb however, there aren’t any recipes that are called as low carb specifically. Thank you for ordering, I’ll be excited for you to receive it.

  10. Spend with Pennies is my absolute favorite recipe website. I leave it open on my iPad all of the time.

  11. All the recipes look delicious. I’m not a cook am planning to use your recipes to help me learn.

    1. Thank you, Corrine! We are so excited for everyone to try these amazing cookbook recipes.

    1. Thanks, Diana! We can’t wait for you to try the delicious recipes in the cookbook.