Chili Sauce is sweet and zesty (not spicy), like an extra zesty version of ketchup!
It is a simple condiment, great as a meatloaf topping, served over burgers or used on ribs. It’s great with dishes all across the culinary map.
What is Chili Sauce?
- Chili sauce is basically a zesty version of ketchup and can be purchased online or in grocery stores.
- This sauce is not spicy but full of zesty and tangy flavor with a hint of sweetness.
- Tomato sauce, brown sugar, and cider vinegar give chili sauce its flavor. Onion flakes, chili powder, and garlic powder round out the flavors.
- Heinz makes the most popular store-bought brand, but it’s so easy to make at home. This recipe can be adjusted to be as mild or spicy for any use.
How to Use Chili Sauce
- Mix it into meatloaf or mix it 50/50 with ketchup as a great meatloaf topping or 50/50 with bbq sauce for the best rib sauce.
- Serve it with burgers, hot dogs, Chili Cheese Dogs or wings.
- It’s great for dipping popcorn shrimp or to use when making a quick cocktail sauce.
- Add extra zip to everything from sloppy joes to spaghetti sauce.
- Stir it into homemade thousand island dressing or mix with mayonnaise for a french fry sauce.
- Use it in place of ketchup in Grape Jelly Meatballs.
How to Make Chili Sauce
Chill back and enjoy how easy it is to make this sauce!
- Add all the ingredients to a saucepan.
- Simmer until thickened. (As per recipe below)
- Remove from heat and season with salt.
How to Store
Store in a mason jar in the refrigerator for up to 2 weeks. Shake the jar before using.
Best Homemade Condiments
- Dill Pickle Tartar Sauce – ideal for fish & chips
- Onion Ring Sauce– finger food fave
- Creamy Cheese Sauce – pasta or nachos
- Honey Mustard Sauce – tangy & sweet
- Homemade Mayonnaise (Immersion Blender) – easy recipe
Zesty Homemade Chili Sauce
This sweet and hot chili sauce is the perfect easy-to-make homemade condiment!
Ingredients
- 1 ½ cups tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 ½ teaspoons onion flakes
- 1 tablespoon ketchup
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon dry mustard powder
- salt to taste
Instructions
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Combine all ingredients in a saucepan.
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Simmer uncovered, stirring occasionally, for 30 minutes or until the sauce has thickened.
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Taste and season with additional salt if needed.
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Cool and refrigerate up to 2 weeks.
Notes
Uses for Chili Sauce
- Mix it into meatloaf or mix it 50/50 with ketchup as a great meatloaf topping or 50/50 with bbq sauce for the best rib sauce.
- Serve it with burgers, hot dogs, Chili Cheese Dogs or wings.
- It's great for dipping popcorn shrimp or to use when making a quick cocktail sauce.
- Add extra zip to everything from sloppy joes to spaghetti sauce.
- Stir it into homemade thousand island dressing or mix with mayonnaise for a french fry sauce.
- Use it in place of ketchup in Grape Jelly Meatballs.
Nutrition Information
Calories: 15 | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 204mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dip, Dressing, Sauce
Cuisine American
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Amazing
Thanks for sharing
Glad you enjoyed them!
Wow, this is absolutely Awesome!!!
I thank you for this recipe-I will be keeping this on hand always!!
Thank you so much! Glad you enjoyed it.
Can this recipe be canned to preserve?
We have never tried canning this recipe and I am not well informed about canning best practices to inform you of the best way but maybe another reader can offer some guidance!